Now Switzerland's in daylight saving mode so we moved forward by one hour. Now I'm 6 hours behind Singapore.
Oh! I'm so so happy I successfully made my own norimaki at home! Then I can save so much money because sushi in Switzerland is 10 times more expensive than sushi in Singapore... I still haven't mastered the skill of slicing raw fish properly without the ligaments sticking out, so that's one to work on.
Hmm, my dad's birthday is coming. What should I get him? Or maybe what should I do for him?
The Enchanting Twilight
Labels: Spring
